The business is operated by Julia Amos and Lee Gallimore, who were front of house and head chef at The Montpellier Brasserie respectively. It offers simple cafe food from breakfast to an all day menu and sandwiches including take aways. Our drinks menus are made up of high quality loose leafs teas and single estate coffees, a small wine list and a few craft beers.
The cafe is open weekdays from 8am until 9pm and from 9am until 9pm on Saturdays. Sunday service from 10am until 4pm for breakfast, brunches and "The Montpellier Sunday Lunch".