Starter & Main Course £11.95

(Available from 1st to 24th of December 12pm to 8pm Bookings only)

Truffled Jerusalem artichoke Soup
Buttered Chicken Liver & Brandy Parfait with Red Onion Marmalade & Bloomer Toast
Severn Wye Smoked Salmon with Caper berries & Brown Bread & Butter (£1.50 Supplement)

Traditional Roast Turkey with Seasonal Trimmings & Cranberry Gravy
Roast Sea Trout with Wilted Spinach, New Potatoes & Tomato Caviar Dressing
Gnocchi with a Tomato Basil Sauce & Grilled Goat Cheese
8oz Flattened Rump Steak with Skin on Homemade Chips, Rocket & Grilled Tomato
(£2.00 Supplement) Stilton Glaze optional

A separate pudding menu will be available
* Denotes gluten free. Some dishes may contain nuts. Please ask your waiter or waitress if you are unsure.