Starter & Main Course £11.95 (Available from 1st to 24th of December 12pm to 8pm Bookings only) | |
| Truffled Jerusalem artichoke Soup | |
| Buttered Chicken Liver & Brandy Parfait with Red Onion Marmalade & Bloomer Toast | |
| Severn Wye Smoked Salmon with Caper berries & Brown Bread & Butter (£1.50 Supplement) | |
Main | |
| Traditional Roast Turkey with Seasonal Trimmings & Cranberry Gravy | |
| Roast Sea Trout with Wilted Spinach, New Potatoes & Tomato Caviar Dressing | |
| Gnocchi with a Tomato Basil Sauce & Grilled Goat Cheese | |
| 8oz Flattened Rump Steak with Skin on Homemade Chips, Rocket & Grilled Tomato (£2.00 Supplement) Stilton Glaze optional | |
A separate pudding menu will be available | |
